Mango pappu

Ingredients ( 1 set)
Mango - 1 cup ( I used frozen pieces with skin on)
Toor dal - 1 cup ( soak them for 2-3 hrs)
Tomato - 1 medium chopped
Green chilies - 5 whole
Turmeric - 1/2 tsp
Red chili powder - 1 /2 tsp
water - 3 cups

2nd set
Oil - 2 tbsp
Chana Dal - 1 tbsp
Urad Dal - 1 tbsp
Mustard seeds - 1/2 tsp
Cumin seeds - 1/2 tsp
Dry red chili - 2 broken
Garlic pods - 4 crushed
Onion - 1 medium chopped
Curry leaves - few
Hing - 2 pinches
Salt - to taste

Method :

1. Add set 1 ingredients in pressure cooker and give pressure for 5 whistles.
2. Once pressure is cool down, Add salt and mash the dal nicely, After mashing you can see Mango pulp is mixed nicely with dal and if you want you can discard mango skin from dal.
3. rom 2nd set ingredients, heat oil in a pan,
4. Add Chana Dal, Urad Dal, mustard seeds, cumin seeds and fry till Chana Dal and Urad Dal change color to light brown.
5. Now add garlic, dry red chili, onion, curry leaves and fry till onions are transcluent.
6. Now add hing and add this mixture to dal.
7. let dal boil for 5 mins and serve with green and mango pickle.