Spring onion egg burg

Eggs - 5
Spring onion white only - 1 cup chopped fine
Spring onion greens only - 1.5 or 2 cups
Tomato - 1/2 chopped fine
Green chili - 1 chopped fine
Ginger garlic paste- 1 tsp
Red chili powder - 3/4 tsp
Turmeric - 1/4 tsp
Garam masala - 1/2 tsp
Coriander leaves - 1/4 cup
Mustard seeds - 1/4 tsp
Cumin Seeds - 1/4 tsp


Method :
1. Heat oil in a pan and mustard seeds , cumin seeds n let them crackle.
2. Now add Spring onion part, green chili and fry till onions are light brown
3. Now add ginger garlic paste and fry for a min.
4. Now add spring onion green part n fry then for 5 mins.
5. Now add tomato and mix and close the lid and let tomato cook nicely.
4. Now add red chili powder, salt and mix well
5. Now break the eggs in pan as whole and close the lid and cook for 5-7 mins on low flame.
6. Now mix slowly and cook on medium heat ( keep egg as big pieces not minced) for more 5 mins
7. Garnish with coriander leaves and cook for min and switch off the flame