Tiffin Sambar

Toor Dal - 1 cup Boiled
Onion - 1/2 Chopped big slices
Tomato - 1 L chopped
green chillie - 3
curry leaves - few
Potato - 2 chopped small bite size
Carrot - 1/2 cup chopped long
Garlic - 2 pods
Mustard seeds - 1/2 tsp
Cumin seeds - 1/2 tsp
Urad dal - 1/2 tsp
Tamarind paste -  1 tsp
Salt - 1tsp
Turmeric - 1/4 tsp
Red chilli powder - 1/2 tsp
Sambar powder - 2tsp
Corainder leaves - few
Hing - 3 pinches
Ghee - 1 tbsp

1. Heal oil in a wide pan.
2. Add mustard , cumin, urad dal, garlic, curry leaves, green chillies, hing  n fry for 2mins
3. Add onion, potato, carrot and fry for 5 mins
4. Add tomatoes n cook till till gets mashed well n oil separates from tomatoes.
5. Add red chili powder, salt, turmeric n mix well
6. Add boiled dal n tamaring water n let it boil for few mins.
7. Add sambar powder n let it boil for again 10 mins.
8. Garnish with ghee n coriander leaves,