Baingan masala

 

Eggplant - 7 or 200 gms

Peanuts - 1/4 cup

Sesame seeds - 1/2 tbsp -  1tbsp

Cumin seeds - 1 tsp

Onion - 1 m - chopped

Ginger garlic paste - 1 tsp

Tomato - 1 m chopped

Salt

Turmeric - 1/4 tsp

Red chili powder - 1 tsp

Coriander powder - 1 tsp

Roast dry roast peanuts and take aside

Roast dry roast sesame seeds and keep aside

Now make it powder and keep aside

Heat 1 cup oil and fry eggplant till light brown color

Now take off the oil and leave only 2 tbsp

Now in that oil add cumin seeds, fry for a min 

Now add onion and fry till light brown

Now close with the lid and cook for 3 mins

Now add ginger garlic paste and mix well

Now add tomato and salt and mix well and close the lid and cook for 5 mins

Now open the lid and add turmeric, red chili powder, coriander powder and mix well

Now add dry roast powder n mix well for a min

Now add 1.5 cups of water and let it boil

Now add fried egg plant and mix well and close the lid and cook on slow flame.

Open switch off the flame and open the lid and garnish with coriander leaves and serve.