Tandoori Chicken Wings in Air Fryer

Chicken wings - 2 lbs (raw from store) Olive oil - 1 tsp Lemon pepper - 1/2 tsp 
Pepper powder - 1/2 tsp Ginger garlic paste - 1 tsp Chili garlic sauce - 1/2 tsp Smoked paprika - 1/2 tsp Red chili powder - 3/4 tsp
Coriander powder - 1 tsp
Cumin Powder - 1/2 tsp Salt - little less as lemon pepper as some salt
Lemon juice - 1 whole

Or you can marinate with tandoori masala with ginger garlic paste and lemon juice and salt.

Method:

1. Marinate Chicken wings with all the ingredients and leave them aside for 30 mins
2. In Air fryer, add the chicken in one level do not over crowd the air fryer,
3. Set the air fryer at 360 degrees for 11 minutes, after the first 11 minutes turn them and put them back in for another 11 minutes.
4. Once the air fryer beeps the wings should be fully cooked.
5. Serve with some ranch and enjoy.