Hyderabadi Potato Korma

1st set Ingredients

Potatoes - 5 medium ones (boiled n cut into chunks)

Oil - 3-4 tbsp

Cumin seeds - 1 tsp

Onion - 1 big (chopped fine)

Ginger garlic paste - 1 tsp

Tomato - 2 big round ones (chopped fine)

Green chilies - 2 slit 

Curry leaves - few 

Turmeric - 1/4 tsp

Red chili powder - 1 tsp 

Salt - to taste

Kasuri methi - 1/2 tsp ( crush to powder)

Cilantro - 1/4 cup

2nd set - grind to a fine paste

Cashews - 1 tbsp

Melon seeds - 1 tbsp

Poppy seeds - 1 tsp

water - 1/2 cup

Spices:

Coriander powder - 1 tsp

Cumin powder - 1/2 tsp

Garam Masala - 1/2 tsp

Water - 1 cup 

Method :

1. Heat oil in a pan and cumin seeds and let it splutter
2. Now add onion, green chili, curry leaves and fry till onions turn light golden brown
3. Now add ginger garlic paste and fry for a minute
4. Now add tomato, turmeric, red chili powder, salt and mix well.
5. Once tomato is cooked and when it starts to leave oil to sides
6. Now add cashew melon poppy paste and cover and cook for 3 mins
7. Now add coriander powder, cumin powder and garam masala and mix well for a min.
8. Now add boiled potato chunks, kasuri methi and cilantro and mix well for a min.
9. Now add 1 cup water, and cook for 5 mins in low flame.
10. Now serve with hot rice.