Simple Cabbage fry in Instant pot - OPOS

Ingredients

Cabbage- 3 cups ( cut them small and fine)
Onion - 1/4 cup chopped
Green chili - 4 chopped
Turmeric - 1/4 tsp

Fresh or dry Coconut - 1/2 cup
Salt - to taste (steam method does not need much salt)

Water - 1 tbsp
Oil - 1 tbsp or 2 tsp

Mustard - 1/4 tsp

Cumin - 1/4 tsp

Urad dal - 1 tsp

Chand dal - 1 tsp

Preparation:

In a bowl, add chopped cabbage, onion, green chili, turmeric, salt, coconut and keep aside.

Method :

1. In instant pot, press saute mode and heat oil in an inner pan, 

2. Now add mustard, cumin, urad dal, chana dal, and let it fry until urad dal turns light brown

3. Now to the above seasoning add cabbage mix which you already prepared and mix for a min.
4. Now add 1 tbsp of water, close the instant pot lid, and press steam (more) for 1 min and set pressure valve set to sealing.
5. Once instant pot shows OFF or L001, quickly release the pressure and wait till pin goes down.
6. Open the lid, mix, and serve.