Hyderabadi Chicken Mejestiic

Set 1 :

Chicken breast - 2 lbs - cut into long strips.

• Marinate this chicken in butter milk and salt and keep aside for 3 hrs.

Set 2:

Cornflour - 3 tbsp

Salt

Egg - 1 whole 

Ginger garlic paste - 2 tsp

Oil - 1 tsp

• Mix well and keep aside in fridge 1 or 2 hrs.
• Now deep fry marinated chicken in oil nicely till they re light brown color.

Set 3:

Oil - 3 tbsp

Garlic - 6 -8 cloves chopped fine

Green chili - 8 slit them in half

Curry leaves - 4 springs

Mint - 1/2 cup chopped

Turmeric - 1/2 tsp

Red chili powder - 1 tbsp

Cumin powder - 1 tsp

Coriander powder - 2 tsp

Curd - 4 tbsp

Soya sauce - 1.5 tsp

Cashews - 1/2 cup crushed into small pieces

• Now heat oil in a pan and add cashews and fry till they are slight brown in color
• Now add garlic, green chilis, curry leaves, mint leaves, turmeric, chili powder, coriander powder, cumin powder, curd and mix well and cook until it becomes thick gravy.
• Add salt and cook till curd is almost dried.
• Now add soya sauce  and add above fried chicken and saute well for a min or two.
• Now add lemon juice and coriander leaves and switch off the stove and mix well and serve.