Green chilie - 1
Garlic pod - 2
Curd - 1/2 cup
salt - as per taste
zeera powder - 1/4 tsp ( optional)
Method:
1. Take small chopper, add 2 tbsp curd, green chili, garlic, salt and grind nicely until green chili and garlic turn into paste
2.Now take it out and mix it with rest of the curd.
3. Now you can garnish with cumin powder or make a tadka with ghee and cumin seeds and add to curd.
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