Black eyed peas sundal

Black-eyed peas sundal

Back eyed peas - 1 cup ( soaked overnight)

Oil
Cumin seeds - 1/2 tsp
Urad Dal - 1.2 tsp
Hing - 2 pinches
Green chili - 3 chopped fine
Curry leaves - few
Dry red chili - 1 broken
Red chili powder - 1/2 tsp
Coriander powder - 1/2 tsp
Cumin powder - 1/4 tsp

Garam masala - 1/4 tsp

coconut powder - 2 tbsp
Salt - to taste
Onion - 1 small ( chopped)
Lemon juice - to taste

Preparation :
Boil black eyed peas with 2 cups of water for 1 whistle and lower the flame and keep for 5 mins and switch off and Once pressure is gone ..drain the water.

Method:

1. Heat oil in a wok, add cumin seeds, urad dal, hing, green chili, dry red chili, curry leaves and fry till dal turns light brown.
2. Now add boiled black eyed peas and fry for a min or two till u see no water in boiled black eyed peas.
3. Now add red chili powder, coriander powder, cumin powder, garam masala n salt n mix well,
4. Now add onion and mix well and cook till onion turns trascluent.
5. Now add coconut powder and give a good stir.

6. Switch off the stove and let it cool off.
7. Serve by adding little lemon juice on top.