Mutton fat Dalcha

 Mutton Dalcha

Ingredients for Mutton Curry:

• Mutton with fat and bones washed and cut into pieces - 1 lb
• Oil - 2 tbsp 
• 1 M onions finely chopped or sliced
• 1 tsp ginger garlic paste
• Dry Garam Masala :1 cinnamon stick(dalchini), 3 green cardamom, 4 cloves, 4 pepper corns
• 1 tsp red chilli powder
• 1 tsp coriander powder
• 1 tsp meat msala
• 1/2 tsp haldi
• Salt

Ingredients for Dalcha:

Toor Dal - 1small cup  (Boiled dal with 3 cups water with turmeric for 4-5 whistles)
Red onions - 1 m cut into cubes
Tomato - 1 L chopped
Green chili - 2
Coriander leaves - few
Bottle guard - 1/2 chopped cut into long thick slices ( 1 cup)  or Egg plant - 3 cut into big slices

Tamarind paste - 1-2 tsp mix in 1 cup water
Sambar powder - 1.5 tsp
Mustard seeds - 1/2 tsp
Cumin seeds - 1/2 tsp
Urad dal - 1/2 tsp
Salt - 1tsp
Red chilli powder - 1/2 tsp


Method:

First cook  mutton curry:

1. Heat oil in a cooker, add dry garam masala and fry nicely.

2. Now add mutton, onion, ginger garlic paste, red chili powder, coriander powder, meat masala, turmeric and salt and 1/2 cup water and cook for 4 whistles. switch off and keep aside.

Now lets cook dalcha 

1. Heal oil in a wide pan.
2. Now Add mustard, cumin, urad dal, green chillies n fry for 2mins
3. Now Add onion and tomato fry nicely until tomatoes are mushy.
4. Now eggplant/bottle guard and fry for a min or two.
5. Now add cooked mutton curry and mix well
6. Add red chili powder, sambar powder, boiled dal n tamarind water n let it boil for few mins.
7. Add more water as needed and check the salt  n let it boil for again 10 mins.

garnish with ghee n coriander leaves,