Almond flour cake

 

INGREDIENTS

Eggs -3 large (room temperature)

Vanilla extract -  1 tsp 

Lakanto Monk fruit - ⅓ cup 

Unsalted butter - ⅓ cup (melted)

Sour cream - ½ cup 

Almond flour - 2 cups

Baking powder - 2 tsp

Salt - 1/4 tsp

Fesh blueberries - ½ cup 

Baking dish - 8*3 round 

Method :

1. In a big bowl add eggs, Vanilla extract, sugar, butter, sour cream, and beat well with a whisker
2. Now add almond flour, baking powder, salt and fold well everything together.
3. Now add blueberries and fold again slowly
4. Now grease 8*3 baking dish with butter, and place a greased parchment paper or foil in the dish
5. Now transfer the cake batter into dish
6. Now Bake at 350ºF for 45-50 mins until the toothpick is clean when inserted.