Halwai - Kadai paneer

Kadai paneer

Set 1 :

Paneer - 100 gms

Red chili powder - 1/4 tsp

Salt - to taste

Lemon juice - 1 tsp 

Set 2

Oil - 1 tbsp

Bell pepper - 1 m cut into chunks

Onion - 1 m cut into chunks ( onion bulbs)

Set 3:

Oil - 1 tbsp

Cumin seeds - 6

Pepper seeds - 1 tsp

Cardamon - 2

Onion - 1 m chopped

Ginger garlic paste - 1 tsp

Tomato - 1 L chopped

Salt - 1/2 tsp

Set 4:

Oil - 3 tbsp

Bay leaf - 1

Cinnamon - 2 inch

Red chili powder - 1 tsp

Coriander powder - 1 tsp

Turmeric - 1 tsp

Salt - to taste

Cream - 1/4 cup

Kasuri methi - 3/4 tsp

Cilantro - 1/4 tsp

Garam Masala - 1/2 tsp

1. Take a bowl, add set 1 ingredient and mix well.
2. Heat oil in a pan, add paneer and fry for 4 mins and keep aside
3. Now in the same pan add oil and stir fry bell pepper and keep aside
4. Now in the same pan add onion bulbs to stir fry and keep-aside
5. Now in the same pan, add set 3 ingredients one by one and cook well until tomatoes are cooked well.
6. Now cool the set 3 mix and blend well 
7. Strain the blended puree nicely
8. Now in the same pan, heat oil add bay leaf, Cinamon, red chili powder, and blended puree, and mix well 
9. Now add coriander powder, turmeric, salt and cook for 5 mins with lid closed
10. Now add cream, Kasuri methi and mix well cook till oil separates from sides
11. Now add fried onion, bell pepper and cook with lid closed for 2-3 mins
12. Now add paneer, cilantro, garam masala, and cook for 1 min. And serve

https://www.youtube.com/watch?v=HBd1D5DKDFQ