Minced chicken pakora / Chicken keema Pakora :

 

Minced chicken pakora / Chicken keema Pakora :

Chicken mince - 1 lb

Gram flour - 6 tbsp

Onion- 1 m finely chopped

Ginger garlic paste - -1 tsp 

Salt - to taste 

Turmeric -1 tsp 

Red chili powder -1 tbsp 

Garam masala powder - 1/2 tsp 

Cumin powder - 1 tbsp

Coriander leaves - 1/2 cup chopped

 Green chilies - 2 chopped 

Oil for frying

Method:

1. In a bowl add chicken mince, onion, gram flour, ginger-garlic paste, salt, red chili powder, turmeric, garam masala powder, coriander leaves, green chilies, crushed cumin, and mix well. 
2. Now Keep it in the fridge for 1 hour or in a hurry use after 5 mins
3. Now heat oil in a pan and fry the better in it until golden brown on low to medium flame
4. Serve with mint chutney