Vanakaya pachadi

 Vanakaya pachadi

Set 1 ingredient:

Oil - 1 tbsp 

Green chili - 5

Garlic - 10 small cloves

Curry leaves - 6 

Coriander seeds - 1 tsp

Cumin seeds - 1/2 tsp

Set 2 ingredients:

Oil - 1 tbsp 

Eggplant / Brinjal - 5 small

Turmeric - 1/4 tsp

Salt - to taste

extra :

Tamarind paste- 1/2 tsp

Onion - small - chopped

Coriander leaves - 1/2 cup

1. Heat 1 tbsp oil in a pan, add green chilies, and fry for 2 mins

2. Now add garlic, coriander seeds, cumin seeds, curry leaves, and fry for 2 mins and keep them in a bowl aside.

3. Now add another tbsp of oil in the same pan, add eggplant, salt, turmeric and fry for 2-3 mins and switch off the flame

5. Now in the mixie jar add the ingredients which are kept aside in the bowl, add tamarind, salt, and give and quick grind and for a min..( Macha pack)

7. Now add brinjal, coriander leaves, and little water and grind to coarse paste and take it in a bowl

8. Now add onion and mix well