Hyderabadi Chicken keema fry

Chicken Keema - 2 lbs

Tomato - 2 medium Grated or pulp

Onions - 2 medium - chopped 

Green chili - 2 chopped

Water - 1/2 cup

Spices:

Red chili powder - 1 tsp

Kashmiri chili powder - 1/2 tsp

Turmeric - 1/2 tsp

Cumin Powder - 1/2 tsp

Coriander powder - 1 tsp

Extra spices

Meat masala - 1 tsp

Kitchen king masala - 1/2 tsp ( optional)

Extra greens

Green chili whole - 3

Cilantro leaves - 1/2 cup

Method:

1. Heat oil in a pan, add onion, green chilies n fry well till onions are golden brown.

2. Now add ginger garlic paste n tomato puree n cook till oil oozes out

3. Now add  spices n mix well

4. Now add chicken keema n cook well till water is evaporated till oil oozes out 

5. Now add water and cook on low flame with lid on for 10 mins

6. Now add extra spices and coriander leaves and mix well and cook on low flame for 5 mins with the lid on.