special ragda chaat

 

ingredients 

White peas (ragda) - 1 cup ( soak for whole night )

Potatoes - 4 medium ( boil potatoes in microwave for 10 mins)

Oil - 4 tbsp

Onion - 1 medium chopped

Tomato - 1 medium chopped

Ginger garlic paste - 1 tsp

Hing - 1/4 tsp or 2 pinches

Green chilli - 2 chopped

Coriander leaves - 1/2 cup chopped

Spices :

Red chilli powder - 1/2 tsp

Kashmiri chili powder - 1/2 tsp

Cumin powder - 1/2 tsp

Coriander powder - 2 tsp

Chilli flakes - 1/2 tsp

Pepper powder - 1/4 tsp

Garam masala - 1 /4 tsp

Chaat masala - 3/4 tsp

Aamchur powder - 1/2 tsp

Water - 2 tbsp

Garnishing the plate:

Potato patice - 2

Onion - 2 tbsp chopped

Tomato - 2 tbsp chopped

Rock salt - to sprinkle

Red chili powder - to sprinkle

Coriander chutney - to sprinkle

Mint chutney - to sprinkle

Dates chutney - to sprinkle

Curd - 2 tbsp

Lemon juice - 1/2 lemon juice

Preparation to cook white peas.

Option 1 : Add soaked peas in pressure cooker with little salt and pressure for 4-5 whistles and keep aside.

Option 2: Add cup of dried pan press manual mode for 45 mins.

Method:

1. Heat oil in a pan, add onion and fry till they are light brown in color.
2. Now add hing, ginger garlic paste and mix well.
3. 3. Now add green chili, coriander leaves, tomato and all spices and water and mix well and cook till oil searates.
4. Now add cooked peas, boiled potatoes ( crush into pieces) and mix well.
5. Cook for 5 minutes on low flame and once done switch off the flame.
6. When setting the plate, add heated Potato patties, peas curry, chopped onion, chopped tomatoes, sprinkle back salt and red chili powder, green chutney, dates chutney and curd and serve