kalagura andhra style

Kalagura

Onion - 1 medium - chopped

Tomato - 2 medium - chopped

Green chili - 4 chopped

Potatoes - 2 - peel and cut into big pieces

Sweet potato - 2 (don’t peel n cut into small chunks)

Eggplant -6

Bottle guard - 1/4 of veg ( 1 cup of big chunks) see the pic

Board beans (chikudu kaya) - 10-12 cut into long three pieces of 1 board bean

Raw banana - 1/4 of veg ( cut into big chunks)

Suran - frozen - 1/2 cup

Tapioca (Cassava) - 1/2 cup

Gummadi kaya ( yellow) - hand size piece - cut into big chunks

Cilantro (kothimeer) - 1 /2 cup chopped

Oil - 1/2 cup

Red chili powder - 1 tsp

Salt - 1.5 tsp ( to taste) you should not taste

Method:

1. Now take everything in one big pan and cook on stove on low to medium flame.

2. Once veges are cooked and become half in quantity, add 1/2 cup of water and cook again till they are well cooked