Rice murukulu

 Murukulu

Set 1 ingredient:

Rice flour - 2 cups

Besan - 1/2 cup

Salt - to taste - 1.5 tsp 

Ajwain / Vamu - 1 tsp

Red chili powder - 1 tsp ( for extra spiciness add 2 tsp)

Set 2 ingredients:

Add hot Oil - 2 tsp 

Mix with hot Water - 1/2 cup approximately to a make tight dough

Oil for deep frying

Muruku press maker

Method:

1. Take a big bowl and add set 1 ingredient and mix well with a spoon/spatula

2. Now add hot oil and give a mix 

3. Now add hot water little by little and mix with spoon/spatula as water is hot.

4. Once safe to handle with hands, use your hands to make a tight dough 

5. Heat oil for frying

6.Take muruku press and take little dough and sprinkle little water on it to make sure it is not too dry and keep this dough in mururku press.

7. Give it your desire shapes of muruku and deep fry on medium flame

8. Once you add muruku in hot oil, don't flip until you see the bubbles slow down.