Ghee rice in instant pot

Ingredients Basmat Rice - 2 cups Onion - 1 1/2 No ( small ones) Ghee - 3 Tbsp Black and green Cardamom - 4 Cloves - 6 Cinnamon - 3 Bay leaves - 2 Green Chillies - 4 no’s Soaked Cashews - 10 to 12 No’s Mint & Coriander - 1/4 cup each 
Tomato - 1 ( chop into big cubes) Ginger garlic paste ( optional)
Salt - To Taste ( 1.5 tsp)
Fried onions - 1/2 cup (Optional)

Method :
Plug in INSTA POT and tap sauté mode,
Heat ghee and add all dry masala's and fry nicely,
Now add Onion and green chili and fry till they are soft
now add ginger garlic paste, fry until light brown (optional)
now add cashews and add mint and coriander leaves (optional) and fry for a min
Now add tomato cubes and don't mix
now add rice
now add coconut and water mix and salt mix well
now add salt
Now cancel Saute mode and press Manual mode and keep time as 6 mins.
and leave it until the pressure releases it self for almost 12 mins.