Nalla minapa dosa ( Black urad dal dosa)
Idli Rice - 3/4 cup
Raw Rice - 1/4 cup
Whole urad dhal with skin (Black gram) - 3/4 cup
Ginger - 1 inch chopped
Red chillies - 4
Black pepper - 1 tsp
Cumin seeds - 1 tsp
Curry leaves few
Asafoetida - 1/8 tsp
Salt as needed
Ghee or Oil to drizzle
Method :
1. Wash and soak idli rice and raw rice together whole night.
2. Next day morning wash and soak black urad dal for 10 mins
3. Now grind idli rice, rice, ginger, red chili, black pepper, cumin seeds, curry leaves, hing with 1/4 cup water like a corse paste.
4. Now add black urad dal and grind it like coarse paste.
5. Keep the batter aside for an hr.
6. Now make thin or thick dosas as per your taste.
7. I made them like thin crispy ones.
Idli Rice - 3/4 cup
Raw Rice - 1/4 cup
Whole urad dhal with skin (Black gram) - 3/4 cup
Ginger - 1 inch chopped
Red chillies - 4
Black pepper - 1 tsp
Cumin seeds - 1 tsp
Curry leaves few
Asafoetida - 1/8 tsp
Salt as needed
Ghee or Oil to drizzle
Method :
1. Wash and soak idli rice and raw rice together whole night.
2. Next day morning wash and soak black urad dal for 10 mins
3. Now grind idli rice, rice, ginger, red chili, black pepper, cumin seeds, curry leaves, hing with 1/4 cup water like a corse paste.
4. Now add black urad dal and grind it like coarse paste.
5. Keep the batter aside for an hr.
6. Now make thin or thick dosas as per your taste.
7. I made them like thin crispy ones.
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