Easy Choley curry in instant pot

Serves 2 people

Choley - 1 cup (soaked over night)

Onion - 1 medium

Tomato - 1 medium
Green chili - 1

G.g paste - 1 tbsp

Rcp - 1/2 tsp

Haldi - 1/2 tsp

Choley masala - 1 tsp

Cumin seeds - 1/2 tsp

oil


preparation:

Heat oil in a small pan add onion, tomato and green chili n fry for 5 mins n grind into a paste

1. Turn on Insta pot and put in saute mode on high.

2. Add oil, cumin seeds

3. Now add onion tomato paste and fry till oil oozes out

4. Now add ginger garlic paste mix well

5. Now add Red chili powder,  salt, turmeric and chole masala mix well

6. Now add soaked chole n mix well

7. Add 1/4 cup water and close the lid and stop saute mode.

10. Now start bean chili mode and close the sealing 

11. Once bean chili mode is done, let it release pressure for 5 mins and do a QR now

12. Check the salt and water consistency..if you more thicker than it is ...switch on sautés mode and make it thicker.