Radish sambar

Radish Sambar

Toor Dal plus Moong dal  - 1/2 cup each ( Boiled together with 1 cup water with turmeric)
Red onions - 1/2 cut into cubes
tomato - 1 L chopped
green chillie - 2
curry leaves - few
corainder leaves - few
Radish - 1/2 chopped cut into round slices
tamarind paste - 1 tsp mix in 1 cup water
Samabar powder - 1.5 tsp

mustard seeds - 1/2 tsp
Cumin seeds - 1/2 tsp
urad dal - 1/2 tsp
salt - 1tsp
turmeric - 1/4 tsp
red chilli powder - 1/2 tsp
sambar powder - 1.5 tsp

Method:

heal oil in a wide pan.
add mustard , cumin, urad dal, curry leaves, green chillies n fry for 2mins
add onion and radish fry for 5 mins
add tomatoes n cook till till gets mashed well n oil separets from tomatoes.
add red chili powder, salt, turmeric n sambar powder mix well
Add boiled dal n tamarind water n let it boil for few mins.
Add more water as needed and check the salt  n let it boil for again 10 mins.

garnish with ghee n coriander leaves,