Rice vermicelli puma

Rice Vermicelli - 3 cups ( place them in boil water and close the lid for 5 mins. Boil water is switched off while this is cooking)
Onion - 1/2 chopped
Green chili - 5 slit long
Ginger 1 inch chopped
Mustard seeds - 1/4 tsp
Cumin seeds - 1/4 tsp
Chana dal - 1/2 tsp
Urad dal - 1/2 tsp
Curry leaves
Lemon juice - 1 whole lemon
salt
Turmeric - 1/4th tsp
Hing - 1/8th tsp


Method :

1. Heat oil in a pan
2. Add mustard, cumin, chana, urad and fry till light brown
3. Now add onion, green chili, ginger and fry nicely
4. Now add turmeric , salt, curry leaves and lemon juice and mix well
5. Now add rice vermicelli and mix well n cook on low flame for 5 ins and garnish with coriander leaves