Spicy Peanut rice

Ingredients

Cooked rice - 2- 3 cups

Dry roast and powder below items

Pepper seeds – 1 ½ tsp Cumin seeds – 1 tsp Channa dal – 1 tsp Peanut – 6 tbsp Dry chilli – 1 ( U can add more if you need more spicy) Curry leaves - 6 leaves

Tampering: Garlic cloves – 3 chopped Cashews – 3 tbsp - broken
Asafoetida - 2 pinches
Salt
Oil – 2 tbsp

Method :

1. Roast the ingredients and prepare powder before hand
2. Heat oil in a wok and add garlic, curry leaves and cashews and hing fry well.
3. Now add rice, peanut powder and salt mix well.
4. Check the salt and keep on low flame for 2-3 mins with lid close.
5. Switch off the flame and leave it for 5 mins and serve .