Easy egg curry

Eggs - 7 ( boiled and peeled)
Onion - 2 m (chopped fine)
Tomato - 2 m ( chopped fine)
Red chilli powder - 1tbsp
Coriander powder - 1tbsp
Turmeric powder - 1/4 tsp
meat masala - 1/2 tsp
Cumin seeds - 1/2 tsp
Salt
Oil




1. Heat oil in pressure cooker, add cumin seeds and onions till they are light brown
2. Now add tomato and fry for 2 mins and add water and mix
3. Give pressure for 4 whistles. and switch off.
4. Once pressure is down open the lid and fry till oil oozes out.
5. Now add red chili powder, coriander powder, meat masala, turmeric and salt.
6. Mix well and cook till oil oozes out
7. Add eggs and little water as necessary
8. cook till oil oozes out.