Mixed Vegetables Vermicelli

Vermicelli - 1 cup ( roast in medium flame and keep aside)
Water : 2 cups
Onion - 1 small chopped
Green chili - 2 chopped
Ginger - 1/2 inch chopped
Mix vegetables : 1 cup ( mix of peas, carrot, beans and corn)
Fresh fenugreek leaves - 1/4 cup (optional)
Dry red chili - 2 broken into pieces
Mustard - 1/2 tsp
Cumin - 1/2 tsp
Urad dal - 1/2 tsp
Turmeric - 1/4 tsp
oil - 3 tbsp
salt - to  taste

Method :
1. Heat oil in a pan and add mustard seeds, cumin seeds and urad dal and fry a min
2. Now add green chili and ginger and fry them for 2 mins
3. Now add onion and cook for 2 min.
4. Now add Mixed veggies and cook with a lid on for 5-6 mins. Keep stirring them in between
5. Now add fenugreek leaves n mix well n cook with lid open for 2-3 mins
6. Now add turmeric and salt and mix well.
7. Now add water and close the lid and lets wait for a boil.
8. Now add vermicelli, mix well and close the lid. and cook for 6 mins
9. Now open the lid and add lemon juice and mix well and switch of the gas.
10. Serve it with any chutney.