Peanut chutney - 2

Oil - 2 tsp
Peanuts - 3/4 cup
Ginger - 1/2 inch
garlic - 1 pod
Green chili - 2
Garlic - 2
Cumin seeds - 1/2 tsp
Tamarind paste - 1/2 tsp ( store bought)
Roasted gram - 1/4 cup
Coconut powder - 1/4 cup
salt

Tampering
Oil - 2 tbsp
Mustard seeds - 1/4 tsp
dry red chili - 1
Urad dal - 1/4 tsp
Cumin seeds - 1/4 tsp
Curry leaves - few


Method :

1. Heat oil in a pan, add cumin seeds, peanuts, ginger, garlic, green chili and roast them till peanuts turn light brown.
2. Now take everything in a blender, add roasted gram, tamarind, salt and water and grind to a thick paste and take in a bowl and keep aside
3. Now in the same pan add oil, mustard seeds, cumin seeds, urad dal, dry red chili, curry leaves and fry them for 2 mins and add to ground paste and mix well.
4. Serve with idli and dosa.