Spicy green moong dal pancakes

Preparation:
Green - Moong dal - 1 cup soaked for 2-3 hrs and grind into a paste. ( You can use Pessaratu batter what u have at home)

Ingredients
For this recipe :
Green moong dal - 2-3 ladle full
Onion - 1/4 chopped fine
Tomato - 1/4 chopped fine
Green or Red bell pepper - 3 tbsp each
Green chili - 4 chopped fine
Ginger - 1/2 inch chopped fine
Coriander leaves - few chopped fine
Curry leaves - 3 leaves - chopped fine
cumin seeds - 1/2 tsp
salt
Red chili flakes- 1/2 tsp ( optional)
Oil - for dosa making

Method :

1. Mix everything in ingredients list with little water as thick dosa consistency (don't add oil).
2. Now heat dosa pan and take a ladle full of batter and spread it like small pancakes(uttapam).
3. Now drizzles little oil on sides of uttapam and cook on medium flame until nicely cooked on both sides.
4. Serve with coconut or peanut chutney