Kala Chana fry (snack)

Kala Chana - 1 cup ( soaked over night)
Oil
Cumin seeds - 1/2 tsp
Urad Dal - 1.2 tsp
Hing - 2 pinches
Green chili - 3 chopped fine
Curry leaves - few
Dry red chili - 1 broken
Red chili powder - 1/2 tsp
Coriander powder - 1/2 tsp
Cumin powder - 1/4 tsp
Salt - to taste
Onion - 1 small ( chopped)
Lemon juice - to taste

Preparation :
Boil channa with 2 cups of water for 2 whistles and lower the flame and keep for 5 mins and switch off.

Method:

1. Heat oil in a wok, add cumin seeds, urad dal, hing, green chili, dry red chili, curry leaves and fry till dal turns light brown.
2. Now add boiled channa and fry for a min or two till u see no water in channa
3. Now add red chili powder, coriander powder, cumin powder, garam masala n salt n mix well,
4. Now add onion and mix well and cook till onion turns trascluent.
5. Switch off the stove and let it cool off.
6. Serve by adding little lemon juice on top.