Hyderbadi Keema Fry

 Keema fry

Minced Mutton - 250 gms

Red Chili powder -1 tablespoon 

Salt - to taste

Ginger Garlic Paste 1tablespoon 

Turmeric Powder -  ½ tsp

Coriander Leaves - 1/2 cup

Green Chillies - 3

In a pan, add keema , ginger garlic paste, turmeric, salt and cook on medium flame in its own water for 5 mins

Now after 5 mins , cook more till keema is dried up.

Now add Oil, coriander leaves green chili and cook for 3 mins

Now add red chili powder and cook for 5 mins on low flame.

Now you eat this with dal.