Tomato Perugu Charu

Tomato Perugu Charu

Curd - 1.5 cup - whisk with salt and keep it aside
Oil - 4 tsp or more

Tampering ingredients

Mustard seeds - 1/4 tsp
Cumin seeds - 1/4 tsp
Vamu ( Ajawain) - 1/4 tsp (optional)
Dry red chili - 1 broken into pieces
Garlic - 1 smash it ( optional)
Turmeric - 1/2 tsp
Green chili - 1 big - slit in to two
Curry leaves - 1 stack - finely chopped

Onion - 1/2 chopped
Tomato - 1 M ( cut into 6 pieces -big chunks)
Coriander leaves - 1/4 cup - finely chopped


Method :
1. Heat oil in a pan, add Tampering ingredients one by one and fry for 2- 3 mins
2. Now add onions and tomatoes. cook for a few mins, tomatoes should be a little raw like in the pic.
3. Switch off the flame and let it cool
4. Now mix above tomato mixture in curd and check the salt and garnish with coriander leaves

You can add water to make it thin.