Cabbage sprouted moong fry

Cabbage - 2 cups chopped
Sprouted green moong dal - 1 cup
Green chili - 5 slit
Ginger - 1 tbsp chopped fine
Mustard seeds- 1 /4 tsp
Cumin seeds - 1/4 tsp
Chana dal - 1 tsp
Urad dal - 1 tsp
Coconut powder - 1 tbsp
Salt - to taste
Curry leaves
Turmeric - 1 /2 tsp ( optional)
Coriander leaves - to garnish

Optional

Method :

1. Heat oil in pan, add chana and urad dals and fry until they are slight brown
2. Now add ginger, curry leaves and green chili and fry for 2 mins
3. Now add cabbage and fry for 2-3 mins
4. Now add moong dal and fry for 2-3 mins
5. Add salt n mix well n close the lid and cook on low flame for 10 mins. keep staring in-between
6. Now add coconut powder n mix well and close the lid and cook for 2 mins and done.
7. Garnish with coriander leaves