Restaurant style egg fried rice

Ingredients
Oil - 1 tbsp
Ginger - 1 tbsp chopped

Garlic - 1 tbsp chopped

Green chillies - 2chopped

Eggs - 3 beaten
Rice -  2 cups cooked/leftover rice

Soy sauce - 2 tsps

Vinegar - 1 tsp 

Salt to taste
White pepper powder - 3/4 tsp or to taste
Spring onion bulbs - 2 tbsp chopped

Spring onion greens - ¼ cup chopped 

Method
1. Heat oil in a pan, add ginger, garlic and green chillies. Saute till fragrant.
2. Now add beaten egg, allow to cook for about a minute and scramble.
3. Now add the cooked rice and toss well.
4. Now add soy sauce and vinegar, toss well.
5. Now add salt, white pepper powder and mix everything well, allow to cook for 3-4 minutes.
6. Now add spring onion bulbs, spring onion greens, toss and cook for 2 minutes.
7. Garnish with chopped spring onions and serve hot.