Vegetarian Dalcha with bottle guard

Dalcha

Toor Dal plus chana dal  - 1/2 cup each (1 cup total)
Red onions - 1 m cut into cubes
Tomato - 1 L chopped
Green chili - 2
Curry leaves - few
Coriander leaves - few

Ginger garlic paste - 1 tsp
Bottle guard - 1/2 chopped cut into long thick slices ( 2 cups)
Tamarind paste - 1 tsp mix in 1 cup water
Sambar powder - 1.5 tsp

Mustard seeds - 1/2 tsp
Cumin seeds - 1/2 tsp
Urad dal - 1/2 tsp
Salt - 1tsp
Turmeric - 1/4 tsp
Red chili powder - 1/2 tsp

Preparation :
Boiled dals together with 3 cups water with turmeric for 4-5 whistles

Method:

1. Heal oil in a wide pan.
2. Add mustard, cumin, urad dal, curry leaves, green chilies n fry for 2mins
3. Add onion and bottle guard and ginger garlic paste fry for 5 mins
4. Add tomatoes n cook till, tomatoes are cooked gets lightly mashed n oil separates from tomatoes.
5. Add red chili powder, salt, turmeric n sambar powder mix well
6. Add boiled dal n tamarind water n let it boil for few mins.
7. Add more water as needed and check the salt  n let it boil for again 10 mins.

garnish with ghee n coriander leaves,