Paniyaram / Apse / Guntaponganalu

Dosa batter - 2 cups
Salt - to taste
Coriander leaves - 1/4 cup chopped

Tampering
Oil - 1 tsp
mustard - 1/4 th tsp
Cumin seeds - 1/4 tsp
Urad dal - 1/2 tsp
Green chili - 2 chopped fine

Ginger - 1 inch chopped fine

Onion - 1 M chopped fine

Curry leaves - few chopped
Hing - 1 pinch

Preparation for onion mixture:

1.Heat oil in a pan and add mustard, cumin, urad dal and fry for a min.

2.Now add green chili and ginger and fry for a minute

3.Now add onion, curry leaves and fry till onions turn into light pink color.

Method for cooking paniyaram/ appe:
1. Take dosa batter in a bowl, add salt and coriander leaves and keep aside.
2. Now transfer the above onion mixture into dosa batter and mix well.

3. Now heat the paniyaram pan/appe pan and add little oil inside each round holes

4. .Now fill rounds with 1 tbsp full of batter and cover and cook for 2-3 mins each side until appe turns golden brown color.
5. Serve them with peanut chutney or tomato chutney