Easy mutton curry

Mutton - 1 lb
Onion - 1 m long slices
Tomato - 1 M
Curd - 1/2 cup
Ginger garlic paste - 1 tbsp
Red chili powder - 1 tsp
Coriander powder - 1 tsp
Cumin powder - 1/2 tsp
turmeric
salt
Mutton masala / Garam masala - 1 tsp


1. Heat oil in pressure cooker and add dry garam masala and fry nicely
2. Now add meat and fry nicely for 5 mins
3. Now add ginger garlic paste n fry nicely
4. Now add red chili powder, coriander powder, cumin powder, turmeric and salt n fry for 2 mins
5. Now add curd, tomato, mint and coriander leaves and mix well n cook for 5-6 mins till oil oozes out.
6. Now add 1 cup water and mix well and close the lid n give 5 whistles
7. After pressure is gone take the lid off add mutton masala cook for 5 mins on low flame
8. Serve with basmati rice