Potato curry and Puri / Aloo curry

Potato - 4 M or 2 L (boiled) (MW Potatoes with 1 cup water for 15 mins)
Onion - 1 M Chopped
Tomato - 1 S chopped
Green chilies - 4 Slit
Ginger garlic paste - 1 tsp
Curry leaves - few chopped
Chana dal - 1 tbsp
Urad dal - 1 tbsp
Mustard seeds - 1/4 tsp
Turmeric - 1/2 tsp
Salt to taste
Oil - 4 tbsp
Water - 1/2 cup


Method :

1. Heat oil in a pan, add chana dal, urad dal n mustard seeds, and fry till dals are light brown
2. Now add onion, green chili n fry till onions are translucent
3. Now add ginger garlic paste n fry for a min
4. Now add tomato, turmeric, salt and cook till oil oozes out
5. Now add mashed boiled potato n water n salt n mix well n stir for 3-4 mins.
6. Check your consistency, if you want your curry to be watery you can add more water.
7. Serve with puri/roti



Puri

All-purpose flour - 1 cup
Salt - 1/2 tsp
Oil - 1/4 tsp
Sooji - 1 tbsp
Water - as needed

knead the dough and cover with wet tissue and knee-aside for 1 hr.
then make small puris