Rice kheer instant pot

Basmati rice - 1/4 cup ( soak in water for mins)
Evaporated milk - 1 can
Full fat milk - 1.5 cups
Water - 1 cup
Ethanol sugar - 2 tbsp
Monk sweetner - 3 tbsp
Cardamom - 3 pinches
Ghee - 1 tbsp + 1 tbsp
Almond slivers - 1 tbsp
Cashews - 1 tbsp
Raisins - 1 tbsp

Preparation : Heat 1 tbsp ghee and add almonds, cashew and raisins and fry till raisins bubble up.


Method :

Plug in INSTA POT and tap sauté mode,
Heat ghee and add soaked rice and fry for a minute
Now add evaporated milk, milk, water mix well.
Now add cardamom powder, sugar ( 2 tbsp) and mix well
Now cancel Saute mode and press porridge mode in sealing mode
and leave it until the pressure releases it self and open the lid
Now press saute mode again and keep the setting on low and keep mixing
Now add sugar and fried nuts and mix well for 5 mins and pour it in a wide bowl
Refrigerate it and serve it cool