Chicken egg drop soup

Ingredients Chicken breast - 1 piece Water - 4 cups Salt to taste Ginger garlic paste - 1 tsp Black Pepper powder - 1/2 tsp - 3/4 tsp Carrot - 1/4 cup chopped v small Chili sauce - 2 tsp ( i used sriracha sauce) Soya sauce - 2 tsp Tomato ketchup - 1 tblsp ( optional) ( i did not use it) Egg - 1 ( break into a bowl and whisk and keep aside) Corn flour - 2 tblsp mixed with 1/4 cup of water ( Optional) (I did not use it)
Spring onion - 1/4 cup Ajinomoto - 1/4 tsp Lemon juice - 1 tbsp


Method :

1. Heat a pan and add water, chicken , carrot, ginger garlic paste , pepper powder and salt and let it cook on a low flame for 15 mins.
2. Now take out the chicken and shred it and add shredded chicken back in above soup mixture.
3. Now add chili sauce, soya sauce, tomato ketchup and stir for min.
4. Now add corn flour little by little and mix ( optional)
5. Now add egg little by little and keep mixing and cook for a min
6. Now add ajinomoto, spring onions and lemon juice and cook for a min.
7. Serve hot.