Chicken 65 - Vijay's recipe

Marinate below ingredients for 10 mins

Chicken - 2 cups bite size pieces ( thigh meat)
Red chili powder - 1 tsp
Ginger garlic paste - 1/2 tsp
Lemon juice - 1 tbsp
Eggs - 1 white
Pepper powder - 1/2 tsp
Rice flour / Corn flour - 2 tbsp
Salt - to taste

Tempering ingredients
Oil - 2 tbsp
Curd - 1/2 cup
Orange color - 1/2 tsp
Green chilies - 6 slit
Curry leaves - few
Ajinomoto - 1/2 tsp
Garlic - 1 tbsp ( optional) ( did not use this time)

Method :

1. Heat oil for frying.
2. Fry marinated chicken and keep aside.
3. Now heat oil in a wok
4. Now add garlic, green chilies , curry leaves and fry for a min
5. Now add fried chicken, curd. orange color, ajinomoto and salt and mix well.
6. Stir fry till water is evaparated.
7. Serve hot.