Street style Egg Burji **

Egg Burji

Eggs - 4 ( beat them nicely in a bowl)
Onion - 1 L chopped fine
Tomato - 1/2 chopped
Green chili - 2 chopped fine
Ginger - 1/2 chopped fine
Red chili powder - 3/4 tsp
Turmeric - 1/4 tsp
Coriander powder - 1 tsp
Fav bhaji masala - 1 tsp
Coriander leaves - 1/4 cup

Method :
1. Heat oil in a pan,
2. Now add Onion, green chili, ginger and fry nicely till onions are light brown.
3. Now add tomato and mix and close the lid and let tomato cook nicely.
4. Now add Rcp, coriander powder, salt and pan bhaji masala and mix well
5. Now add eggs and leave for a min.
6. Now mix well and cook on high heat ( you can keep egg as big pieces not minced like in pic)
7. Garnish with coriander leaves and mix well for a min.