Easy Veggie Hakka Noddles

Hakka noodles - 2 bunches from packet
Mixed veggies - carrot, peas, beans, corn ( 1/4 cup each)
Onion - 1/2 chopped
Green chili - 2 chopped
Garlic - 2 chopped fine
Chengs chinese schezwan powder - 1 tsp
Siracha sauce - 1 tsp
Soya sauce - 3 tbsp
Vinegar - 1 tsp
Ajinomoto - 1/4 tsp


Preparation :
Boil in water with little oil for few mins and drain and wash with cold water
Boil all veges in Micro wave for 5 mins with little water

Method :

1. Heat oil in a wok add onion, green chili, garlic and fry for 2 mins
2. Now add veggies and cook for 5 mins
3. Now add schezwan powder and ajinomoto and mix well
4. Now add noodles, soya sauce, siracha, vinegar and mix well
5. Keep mixing on high heat for 5 mins
6. Serve hot.