Almond flour biscuits

Almond flour biscuits

Set 1 ingredients:

Blanched Almos:d flour - 1 1/2 cup (168g)

Baking powder - 1/2 tbsp (5 g)

Full-fat Mozzarella Cheese Shredded - 1/2 Cup (56g)

Set 2 ingredients :

Eggs - 1 L room temp

Sour cream - 1/2 cup (120g)

Unsalted butter - 4 tbsp, Melted

Method : 

1.Preheat oven to 450ºf (232ºC)

2.In a food processor or any blender, pulse set 1 ingredients and keep aside

3.In another bowl, mix set2 ingredients together.

4.Now pour dry ingredients into wet ingredients and mix well with a whisker.

5.Now coat or spray the slots of the muffin tray and spoon in the batter to fill them 3/4 of the way full.

6.Now bake them for 10 mins and once done let the cool.

7.Serve them with salted butter, honey, and unyoking of sweet spread.