Hyderabadi Keema with aloo and methi ( minced goat meat curry)

 Aloo Methi keema

Minced goat meat (Keema)  - 300 gms

Onion - 3 medium

Ginger garlic paste - 2 tsp

Red chili powder - 2 tsp ( i used 1 tsp of regular chili powder and 1 tsp Kashmiri chili powder)

Turmeric - 1/2 tsp

Salt - 1 tsp or to taste

Green chili - 4 whole

Coriander leaves - 1/2 cup

Methi - 1/4 cup ( I used 1 tsp dry fenugreek leaves = Kasuri methi because my kids do not like methi taste)

Potatoes - 3 ( cut into cube size)

Meat masala - 1 tbsp

 

Method :

1. Heat oil in a pressure cooker, add onions, and fry till golden brown

2. Now add ginger garlic paste, red chili powder, turmeric, salt and mix well

3. Now add keema and mix well. No need to add water 

4. Now give pressure and give 3-4 whistles on medium heat

5. Now once pressure released take the lid and cook for 2 mins

6. Now add coriander leaves, green chili, fenugreek leaves, and potatoes to cooked keema and mix well for a min

7. Now add 1/2 cup water and close the lid and give 2 more whistles on medium heat and once the pressure is done open the lid.

8 Now add meat masala and mix once and cook on low flame for 10 mins and it's ready to serve with roti or rice.