Hyderabadi Egg Biryani

 Egg Biryani

Basmati rice - 2 cups ( soak for 30 mins

Eggs - 6 ( boiled and peel the shell and keep it aside)

Oil - 2tsp

Ghee - 2 tsp

Onion - 2 m chopped

Green chili - 2 slit

Tomato - 2 M chopped

Ginger garlic paste

Mint - 1/2 cup

Coriander leaves - 1/2 cup

Red chili powder - 3/4 tsp

Garam Masala - 1 tsp

Turmeric - 1/4 tsp

Salt - to taste

Curd - 2 tbsp

Dry Garam Masala - 

Star anise - 1

Cardamom - 3

Cinnamon - 1 inch

Pepper - 10

Cloves - 3

Bay leaf -1 

Jaji patri - 1 leaf

Shahi seeds - 1 tsp

Mart mogu - a small piece

Preparation :

1. Heat oil in a pan add 1/4 tsp each of red chili powder, turmeric, salt and add eggs and fry for 2-3 mins

Method :

1. Heat oil and ghee in pan and add dry Garam Masala and fry for a min
2. Now add onion and green chili and cook till onions turn light brown
3. Now add ginger garlic paste and fry till raw smell is gone
4. Now add mint leaves and mix well for min
5. Now add tomatoes, red chili powder, turmeric, Garam Masala, salt and cook till tomatoes are cooked and mashed
6. Now add curd and mix well
7. Now add water and basmati rice and mix well
8. Now add eggs and coriander leaves and close the lid and cook till rice is done