Hyderabadi Egg Burji
Main ingredients
Eggs - 10
Oil - 4 tbsp
Onions - 2 medium - sliced long
Spices:
Ginger garlic paste - 1 tablespoon
Turmeric powder - 1/2 tsp
Salt to taste
Red chili powder - 1 tsp
Coriander Leaves - 1/2 cup chopped
Green chilis - 2 chopped
Method:
1.Heat oil in a pan, add onion and fry for 5 mins
2. Now close the lid and cook till soft and light color change.
3.Now add ginger garlic paste and all spices, and mix well and cook for 2 mins.
4.Now add little water and mix well.
5.Now break eggs and close the lid and cook for 5-6 mins until eggs half cooked
6.Now cover and cook on low flame for 10 mins. Switch off and serve.
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