Mushroom rice

 Mushroom rice

Basmati rice - 1cup (soak rice for a while)

Mushroom - 2 bowl

Carrot - 1/2 bowl

Beans - 1/2 bowl

Peas - 1/4 bowl

Ghee - 2 tsp

Oil - 1 tsp

Onion - 1 m - chopped

Green chili - 3

Cashew - 10

Ginger garlic paste - 1 tbsp

Mint - 1/2 cup

Water - 1.5 cups

Dry Garam Masala - 

Star anise - 1

Cardamom - 3

Cinnamon - 1 inch

Pepper - 10

Cloves - 3

Bay leaf -1 

Jaji patri - 1 leaf

Shahi seeds - 1 tsp

1. Heat oil and ghee in pan
2. Add dry masala and fry for a min
3. Now add onion, cashews and green chili and fry till onions are light brown
4. Now add ginger garlic paste and mix well till raw smell is gone
5. Now add mushroom, beans, carrots and fry well for 4-5 mins
6. Now add mint and mix well
7. Now add 1.5 cups water and salt and mix well and let it get small boil
8. Now add basmati rice and coriander leaves and mix well and cook .