Aloo baingan

 Aloo baingan

Eggplant/ Baingan - 6 purple small ones - (each cut into long 4 pieces)
Potatoes - 1 Large ( cut into bite pieces)
Onion - 1 Small ( chopped fine)
Tomato - 1 Medium ( chopped fine)
Green chili - 1 chopped
Ginger garlic paste - 1 teaspoon 
Cumin seeds -1 tablespoon 
Mustard seeds -1 tablespoon 
Urad dal - 1/2 tsp
Chopped coriander leaves - a handful 
Oil - 3- 4 tablespoon 

Spice powders:
Turmeric powder -1/2 tsp
Red chili powder -1 tsp
Salt - to taste
Coriander powder -1 tsp 
Garam Masala powder - 1/2 tsp ( optional)
Amchur powder - 1/2 - 1 tsp

Preparation:
1. Marinate eggplant with red chili powder, turmeric powder, salt, and keep aside
2. Add 1 cup of water n potatoes in a microwave bowl and cook for 8 mins, drain and keep aside

Method:

1. Heat oil in a pan, add mustard seeds, cumin seeds, urad dal, and fry for 1min
2. Now add onion and cook till onions are light brown.
3. Now add ginger garlic paste and stir once
4. Now add tomato and coriander powder and cook till oil oozes out.
5. Now add eggplant and mix well and close with a lid and cook on low flame for 5 mins
6. Now add boiled potatoes and mix well and cook on low flame another 5 mins
7. Now add Garam Masala and anchor powder n mix well.
7. Garnish with coriander leaves n cook on low flame for 5 more mins.