Hyderabadi Egg masala - mom special

 Hyderabadi Egg masala - mom special

Oil - 4 tbsp 

Cumins seeds - 1 tsp

Mustard seeds - 1 tsp

Curry leaves - 10 - 12 

Green chilies - 2 chopped 

Ginger garlic paste - 1 tsp

Red chili powder - 1.5 tsp ( 3/4 tsp normal chili powder 3/4 tsp Kashmiri chili powder)

Salt  - 1 tsp

Turmeric powder - ½ tsp 

Onion -  1 small Chopped 

Tomato - 4 medium round ones - chop them fine

Coriander leaves - 1/4 cup

Eggs - 6-8 eggs

Garam Masala - 1/2 tsp to sprinkle

Salt - 1/4 tsp to sprinkle

Coriander leaves - few for garnishing

Method : 

1. Heat oil in a pan, add cumin seeds, mustard seeds, curry leaves, green chilis and fry for a min.
2. Now add ginger garlic paste, red chili powder, turmeric and salt and mix well for a min 
3. Now add onions and fry till light brown 
4. Now add tomato, coriander leaves and close the lid and cook until tomatoes leave the oil to the sides
5. Now break the eggs as a whole in curry base one in each corner.
6. Now sprinkle coriander leaves, garam masala and salt on top and close the lid and cook on slow flame for 20 mins
7. When you see eggs are cooked nicely. Turn them upside down and cook with close lid for 5 more mine.
8. Switch off the flame and Serve with rice or roti